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New on Shelf
Six easy ways to make your bakery sales rise
By Alicia Androich | May 12, 2011
Oral care report: profit from those pearly whites
By Suzanne Boles | May 09, 2011
How to make a customer advisory board work
Rob Gerlsbeck | May 06, 2011
Do certain grocers escape food industry rules?
By George Condon | May 05, 2011
Paper products report: green and value-added count
By Annette Bourdeau | May 03, 2011
Pro thieves: they’re shopping more often
By Chris Powell | May 02, 2011
May 24 report: at last, we grill!
By Sonya Felix | April 29, 2011
Guess what? Moms are talking about your store online
By Corrine Sandler | April 28, 2011
When Wal-Mart comes to Quebec
By Mark Cardwell | April 25, 2011
Where should customers learn about food recalls?
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