From Olympic comes the first organic yogurt made from 100%
Canadian milk from grassfed cows. Boasting authentic flavour and creamy texture, this yogurt contains just three ingredients: certified organic fresh milk, skim milk powder and active bacterial cultures. According to the company, the milk comes from cows that graze in fields near the British Columbia dairy where it is produced so it can be transformed into yogurt in less than 48 hours. The yogurt is certified organic by the Fraser Valley Organic Producers Association and is free of GMOs, gelatin, gluten and preservatives. Available in three versions: no fat, 2% and 3.5%.
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