May 2014

Taking a bite out of general merchandise

School of fish: Educating staff about seafood sustainability

A new co-op era for grocery?

Dessert trends: Single and ready to mingle

The checkout till: A last chance to sell more

Basing food policy on petitions

Lady York all about food and la famiglia

Grocery stores are entering the planet of the apps

A bright future for Sobeys’ Bonichoix

Nothing added in natural supermarkets, except sales