Chickapea is adding elbows and lasagne to its line of pasta, which is made using only two ingredients: chickpeas and lentils. Chickapea pasta products are organic, non-GMO, gluten-free and vegan. They are high in protein, fibre and iron and free-from additives and preservatives.
Launching a product? Tell us about it for the chance to be featured in our biweekly New on Shelf newsletter. Send product information and photos to online editor Kristin Laird.