Customers can have their vegan cake (or cupcakes, or loaves) and eat it, too. Dufflet Pastries, the Toronto-based purveyor of sweet indulgences has launched a line of plant-based desserts it says is free from animal products and artificial flavours. The new plant-based line includes vanilla and chocolate cupcakes, vanilla and chocolate cake, carrot loaf and peanut butter oatmeal cookies. Items range in price from $9.99 to $16.
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