One of the most challenging aspects of creating plant-based recipes can be replicating the creamy texture that comes with dairy. So, Earth’s Own created a special oat milk edition that provides that creamy texture home chefs are looking for in their soups, sauces or even baked goods. Earth’s Own Oat Culinary Edition is also gluten free, soy free, and according to the company’s website, blends “smoother than Barry Manilow can sing.”
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