Just in time for grilling season, Maple Leaf Foods is launching the Maple Leaf 50/50 Burger–a beef and plant-based burger made with premium beef, pea protein and natural ingredients, delivering 21 grams of protein per serving. The burger is one of four products launching in the 50/50 line, which Maple Leaf Foods says has the taste and texture of traditional meat. Also available is Maple Leaf 50/50 Grounds, Maple Leaf 50/50 Breakfast Sausages and 50/50 Dinner Sausages.
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