Are they a tea? Are they a soup? Moong Pani Mung Bean Soup-Teas are both, according to Balatibala Plant-Based Foods–the family-owned business in Toronto making this “dietary powerhouse.” Moong Pani Soup-Teas can be consumed as a broth or steeped as a tea and are made from plant-protein mung beans, herbs and spices. Each cup contains 2 grams of fibre and are a good source of iron and vitamin C. Moong Pani Mung Bean Soup-Teas are available in four flavours: Ginger, Lemon and Cilantro, Mint and Lime, Garlic and Black Pepper, and Spicy Chili Pepper.
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