There’s a new entrant in the Canadian plant-based cheese category. Founded in Greece in the ’90s and currently sold in the U.S. and the U.K., Violife plant-based cheese alternatives are free of nuts, soy, gluten, lactose, casein and preservatives. Violife products are made using non-GMO ingredients, including coconut oil, and are kosher-certified. Violife plant-based cheese alternatives are available at major grocery stores across Canada in the following formats:
- Shreds – cheddar-style and mozzarella-style
- Slices – cheddar-style, mature cheddar-style, smoked provolone-style
- Cream Cheese Alternative – creamy original
- Wedge – parmesan-style
- Block – feta-style
Launching a product? Tell us about it. Send product information and photos to online editor Kristin Laird.