Meat-plant blends, new varieties of flour, West African foods, and zero-proof drinks are among the key areas Whole Foods Market says could take off in 2020.
Here’s a look at the organic grocer’s forecast for on-the-rise flavours, culinary influences and more:
1. Everything Butters and Spreads
Nut butters will move beyond cashew, almond and peanut to include macadamia. Look for chickpea butters (no it’s not hummus), and creamy vegan spreads. And, expect to see seasonal spreads such as pumpkin butter to stick around through the year.
The top 10 product trends for 2020 were curated from more than 50 Whole Foods team members including regional and global buyers.
