Metro to allow reusable containers in effort to cut waste
How retail tech can take grocers back in time
Loblaw debuts targeted advertising program
Hey Siri! Why are food retailers slow to embrace technology?
The Food Professor
An uphill battle
Riding the wave of convenience
Are you ready for these five trends?
The Co-op View
Are YEMPs on your radar?
Eating in Canada
Getting a head start on e-grocery
How to win over customers and keep them coming back
How recreational cannabis will impact grocers’ shopper connection
A Cross-border Analysis
Why new products fail
Goodbye cola wars, hello coffee wars
Look out Canada, Amazon is coming!
The Global Perspective
Meal kits: a bridge for improved cooking skills?
The humanless warehouse is becoming a reality
The Supply Chain Blog
Bacon, cancer, and a dash of perspective
Food for Thought
Additive-free flour is gaining popularity, especially in the production of artisanal breads
Whether low-cal, plant-based, indulgent or globally inspired, there's more choice than ever in frozen desserts
Continuing to champion the independent and fighting for a fair and transparent grocery marketplace are among the new CFIG chief's goals
From innovative packaging to DIY Caesar kits, here are some of the products that caught our eye