The Food Professor

COVID-19 is a hard lesson on supply chains

April 03, 2020

COVID-19 will forever change the food industry

March 30, 2020

With COVID-19, home cooking may get its mojo back

March 17, 2020

Coronavirus and the rise of panic buying

March 05, 2020

Can the dairy industry survive against milk alternatives?

February 24, 2020

Starbucks goes dairy free for the environment

January 28, 2020

Talk about a waste of food

January 07, 2020

Hey Canada, prepare for a dollar store invasion!

December 11, 2019

Poor potato harvest could lead to price increase

December 04, 2019

How artificial intelligence is shaping grocery

October 26, 2019

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