Meat & Seafood

B.C. shellfish industry reels as norovirus sickens hundreds

Seafood labels in Canada too vague: Environmental groups

Norovirus outbreak linked to B.C. oysters continues to spread

Health Canada approves sale of irradiated ground beef

Bento serves up sushi burritos

Food banks growing food, farming fish as donations decline

Study finds new bacterial strain can contaminate shellfish

Lobster prices high as catch drops and China imports climb

Bringing insects into mainstream diets