Le Grand Plant-Based Mac 'n Cheeze Sauce

Harnessing “a novel fermentation technique that creates a uniquely rich and creamy sauce,” Le Grand has crafted a vegan macaroni and cheese sauce made using a mix of cashews, potatoes, carrots and probiotic cultures. Sold in a recyclable pouch with a resealable nozzle, Le Grand Plant-Based Mac & Cheeze Sauce is not only dairy free, but it’s gluten free, additive free and sugar free as well.

Launching a product? Tell us about it for the chance to be featured in our biweekly New on Shelf newsletter. Send product information and photos to managing editor Kristin Laird.