Catelli Protein+ Pasta

Made from chickpeas, peas and lentils, this new plant-based line of protein pasta from Catelli delivers 17 grams of protein per serving, is certified non-GMO and takes only six to nine minutes to cook. It’s available in spaghetti, penne and elbow shapes.

Launching a product? Tell us about it for the chance to be featured in our biweekly New on Shelf newsletter. Send product information and photos to managing editor Kristin Laird.