Meat & Seafood

A grocer’s guide to a profitable 2021 summer grilling season

Food processing company see sales in meat and plant protein businesses rise

Olymel has announced it is temporarily closing a pork plant in central Alberta where health officials say hundreds of COVID-19 cases are now connected with an outbreak at the facility.<br /><br />In a statement Monday, the company said management no longer believed its hog slaughtering, cutting and d

Big-box retailer includes pork as part of its commitment to get more local products on its shelves

Thanks to innovation, convenience and variety, COVID-era consumers are adding more seafood to their baskets

Nostalgia for sandwiches and a desire for comfort food fuel consumer sales of pre-packaged meat and cheese

Voluntary suspension is in line with the Chinese governments new protocols around plant workers testing positive for the virus

Manitoba's top doctor says stricter regional restrictions are possible as a cluster of COVID-19 cases in the province's second-largest city grew to 64, with more than a third of them workers at a hog-processing plant.<br /><br />Maple Leaf Foods said Monday that 23 of its employees in Brandon had tes

From sustainability features and unique cuts to the rise of plant-based alternatives, today’s meat department is ever-evolving

Safety measures will evolve beyond those introduced at the outset of the pandemic

JBS Canada says it has implemented more than 100 safety measures since January including temperature checks

Union president says workers are scared to return to the plant where 900 cases and one death related to the virus was reported