AUGA, an organic food brand from Lithuania, is launching its ready-to-eat soups in Canada that are made with vegetables grown at the company’s farms. Available in Mushroom, Beet Borscht, Minestrone and Carrot, each soup is packed in a light-weight, BPA-free pouch, which the company says has less carbon emissions during its product life-cycle compared to a glass jar of similar size. These vegan soups are shelf stable, and gluten and preservative free.
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