Saputo has brought its popular U.K. cheese brand to Canada. Cathedral City Cheese is made at Davidstow creamery in Cornwall using farm-assured milk from 330, local West Country dairy farms. It is matured and packed in England before it’s shipped to Canada. Cathedral City Cheese is available in the Mature Cheddar block (200 g), Extra Mature Cheddar block (200 g), and Mini Cheddar nets (6×20-gram formats). It is currently sold at Save-on-Foods and select independent boutiques. It will be available at Loblaw banners including Loblaws and Zehrs this fall.
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