Just in time for barbecue season, duBreton has introduced a line of sausages made with simple ingredients and using pork raised without antibiotics. Available in duBreton’s rustic or organic range, the sausages are made only with shoulder muscles, unlike many sausage recipes that would use meat fillers and by-products. The sausages are gluten free, Certified Humane (meeting the standards of the Humane Farm Animal Care Program) and are available in three flavours: Mild Italian, Hot Italian, and Toulouse.
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