3/12/2024 This Easter, indulging in your favourite chocolate treats means navigating the bitter realities of shrinkflation and skimpflation
3/11/2024 Toronto's Goodfella's introduced a 2% carbon fee on dining bills, sparking debate on the intersection of environmental action and consumer pricing
3/5/2024 Consumers need to see how they can benefit from the use of AI in the food industry
3/4/2024 A new study published in The Lancet highlights the complex issue of food distribution and consumption
2/26/2024 Millennials and gen Z are driving a transformative shift towards more diverse, sustainable and technology-driven food offerings
2/23/2024 Canadian grocery shoppers are embracing technology and discount-driven consumerism to stretch their dollars
2/20/2024 In Ottawa, it's a rare sight for all political parties to find common ground, yet they have now united on a singular issue
2/12/2024 Bill C-282 threatens to stifle competition and impede growth in Canada's agricultural and non-agricultural industries
2/8/2024 Canada's recent approval of Remilk's 'lab-grown' animal-free BLG protein marks a historic moment in food science
1/30/2024 To avoid facing a situation similar to what's happening in France, we need to start listening to our farmers
1/29/2024 Glyphosate turns 50 this year. It's a cautionary tale highlighting the importance of transparency and consumer empowerment in the agri-food sector
1/25/2024 In the quest to save our planet, we must cherish our culinary heritage