Dynamic pricing is here to stay, whether we like it or not Consumers need to see how they can benefit from the use of AI in the food industry Is obesity a more significant global health risk than hunger? A new study published in The Lancet highlights the complex issue of food distribution and consumption From boomers to zoomers, times they are a-changin' Millennials and gen Z are driving a transformative shift towards more diverse, sustainable and technology-driven food offerings We’ve become astute grocery bargain hunters Canadian grocery shoppers are embracing technology and discount-driven consumerism to stretch their dollars Why all political parties agree that the grocery code of conduct is necessary In Ottawa, it's a rare sight for all political parties to find common ground, yet they have now united on a singular issue A look at how shoppers are approaching the frozen meat category Caddle digs into Canadians’ appetite for frozen meat Bill C-282 is an awful idea. Here’s why Bill C-282 threatens to stifle competition and impede growth in Canada's agricultural and non-agricultural industries Lab-grown dairy: When tradition collides with science Canada's recent approval of Remilk's 'lab-grown' animal-free BLG protein marks a historic moment in food science Farming's breaking point To avoid facing a situation similar to what's happening in France, we need to start listening to our farmers Glyphosate controversy: How industry neglect fueled a $2.2 billion verdict Glyphosate turns 50 this year. It's a cautionary tale highlighting the importance of transparency and consumer empowerment in the agri-food sector First Previous 1 2 3 4 5 Next Last