Snacking in the pandem-flation era Despite feeling financially squeezed, Canadians are willing to shell out for their favourite snacks Time to tier-up Mintel’s Joel Gregoire on using tiered brand offerings to woo value shoppers Farmers in lab coats The United States has become the second country, following Singapore, to permit the commercialization of cultivated meat Food fraud on the rise in Canada If you buy honey and cooking oil in Canada, you basically have a one in four chance of purchasing a fraudulent product The ‘greedflation’ campaign needs to end, now Instead of incessantly engaging in finger-pointing, our efforts should be directed towards fortifying the food industry Canada's infant formula embarrassment and the untapped milk reservoir Canadian parents with newborns have been grappling with a persistent shortage of infant formula – a predicament that remains far from resolved Our restaurant industry’s revival New reports reveal that consumers are dining out more since the beginning of the year, despite inflation. Is the restaurant sector experiencing a revival? Canadians' conflicting perspectives on AI in the food industry Number of Canadians who don’t trust food companies with AI is almost double that of Canadians who do With lower commodity prices, why aren’t food prices dropping? Research tells us that the correlation between commodity prices and food retail prices is weak at best Budget-conscious Canadians are still adding cheese to their shopping carts Caddle’s Ransom Hawley on why the dairy product remains a clear staple for most Canadians First Previous 7 8 9 10 11 Next Last