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Whole Foods predicts top product trends for 2021

Jerky made from produce and the versatility of the chickpea are among the trends on tap for next year

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Hard kombucha, upcycled foods and bigger breakfasts at home are among the key areas Whole Foods Market says could take off in 2021.

Now in its sixth year, the annual trends predictions is complied by more than 50 Whole Foods team members including local foragers, regional and global buyers and culinary experts.

Here’s a look at the organic grocer’s forecast for on-the-rise flavours, culinary influences and more:

 

 

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