ARTICLES BY THIS AUTHOR
- 7/4/2023
IARC's "cancer" noise is unnecessarily irresponsible
As a result of numerous alarming announcements regarding potentially carcinogenic food products and ingredients, the IARC is being increasingly disregarded - 6/26/2023
Farmers in lab coats
The United States has become the second country, following Singapore, to permit the commercialization of cultivated meat - 6/22/2023
Food fraud on the rise in Canada
If you buy honey and cooking oil in Canada, you basically have a one in four chance of purchasing a fraudulent product - 6/15/2023
The ‘greedflation’ campaign needs to end, now
Instead of incessantly engaging in finger-pointing, our efforts should be directed towards fortifying the food industry - 6/9/2023
Canada's infant formula embarrassment and the untapped milk reservoir
Canadian parents with newborns have been grappling with a persistent shortage of infant formula – a predicament that remains far from resolved - 6/6/2023
Our restaurant industry’s revival
New reports reveal that consumers are dining out more since the beginning of the year, despite inflation. Is the restaurant sector experiencing a revival? - 6/5/2023
Canadians' conflicting perspectives on AI in the food industry
Number of Canadians who don’t trust food companies with AI is almost double that of Canadians who do - 6/1/2023
With lower commodity prices, why aren’t food prices dropping?
Research tells us that the correlation between commodity prices and food retail prices is weak at best - 5/24/2023
Canadians are buying less food. Now what?
The data is clear: Canadians are buying less food, and that trend won’t end anytime soon