ARTICLES BY THIS AUTHOR
- 5/8/2023
With gene editing, Ottawa made the right call
Ottawa is recognizing how powerful gene editing can be to help Canadian farmers address global food security challenges - 5/1/2023
The expensive non-gluten world
May is Celiac Awareness Month. And for people with the disease, buying food is even more expensive than for the rest of us - 4/25/2023
Are Canadians buying less food?
Retail sales data reveals changing consumer behavior in Canada's food retail industry during and after the pandemic. But are higher food prices making Canadians buy less food? - 4/17/2023
Our grocers' demographic party may end sooner than expected
The food industry needs to embrace the massive social change that is about to hit the world - 3/29/2023
Handout nation: Grocery rebate a ‘mirage for the needy’
The Bank of Canada cannot solve inflation on its own. Governments need to assist in this, but it can be overdone - 3/24/2023
The carbon tax could impact Canada's food affordability
We need to assess and forecast how the carbon tax will burden our food suppliers over time - 3/20/2023
Death, taxes and shrinkflation
Shrinkflation has bothered many people for a very long time. The taxman has given another reason why we should hate shrinkflation even more - 3/13/2023
What ChatGPT and AI could do for the food industry
ChatGPT is retailing AI for all of us, and that could impact how the food industry embraces new technologies in the future - 2/15/2023
Farmland is getting expensive, and that’s not necessarily a bad thing
A new era in farmland management is emerging, an era in which capital investment expertise is becoming part of food production